ASSESSMENT OF FERMENTED SAUSAGE SAFETY

ASSESSMENT OF FERMENTED SAUSAGE SAFETY

The current trend is to create functional foods to improve the health of consumers.More Face Tint often, these are products, which contain live microorganisms or bacterial starter cultures.An important property of bacterial starter cultures is the antagonism, i.e.suppression of microorganism growth that cause spoilage of the product and slow down t

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PRISLAMISM, RADICALIZATION AND DERADICALIZATION IN CANADA

On November 13, 2023, Professor Mubin Shaikh presented Prislamism, Radicalization, and Deradicalization in Canada at the West Coast Security Carbide Insert Conference.The presentation was followed by a question-and-answer period with questions from the audience and CASIS Vancouver executives.The key points discussed were that Prislamism, thought of

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